橙橙 藤枝店

“Satsuki” Seasonal Seasonal Course Meal 3,850 yen (tax included)

・Cream cheese tofu baked in rice flour with soy milk sauce

・Sakura shrimp kakiage and seasonal vegetable tempura

・Today's catch, thinly sliced white fish, salted ponzu sauce

・Steamed egg custard and foie gras

・Delicious soup made in a small pot with early summer vegetables and Asari

・Moist low-temperature cooking of fresh chicken liver

・Sautéed pork loin and colorful vegetables with Saikyo miso sour cream

・Rice cooked in earthenware pot with sea bream head and Japanese pepper

・Red bonito soup

・Homemade milk and gelato

Intangible cultural heritage “Japanese food”

Orange will be widely disseminated