橙橙 藤枝店

"Satsuki" Seasonal course meal 3,850 yen (tax included)

・Cream cheese tofu baked with rice flour and soy milk sauce

・Sakura shrimp tempura and seasonal vegetable tempura

Today's catch: thin slices of white fish with salt and ponzu sauce

・Firefly squid and foie gras chawanmushi

・Small pot of delicious broth made with early summer vegetables and clams

・Fresh chicken liver cooked at low temperature for a moist finish

・Sauteed pork loin and colorful vegetables with sour cream and Saikyo miso

・Rice cooked in a clay pot with sea bream head and Japanese pepper

・Red dashi soup with bonito

・Homemade milk gelato and

Intangible Cultural Heritage "Washoku"

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